Andalucia is the soul of Spanish food culture. It's where jamón ibérico roams the dehesa, where sherry vinegar ages quietly in oak for decades, where olive trees blanket the hillsides from Sevilla to Málaga. This bundle brings together five of our most iconic Andalucian products — each one a benchmark of its kind, each one made to share.

What's Inside:

Ines Rosales Original Olive Oil Tortas — Baked in Sevilla since 1910, these flaky, hand-wrapped tortas are made with local olive oil and a whisper of anise. The original Andalucian snack.

Juan Pedro Domecq Pre-Sliced Paleta Ibérica — From one of Spain's most storied estates in Jabugo, this Iberian shoulder is hand-sliced and ready to serve. Nutty, silky, and deeply savory.

Finca La Torre Extra Virgin Olive Oil — Cold-extracted from Hojiblanca olives on a single estate in the foothills of Málaga. Grassy, peppery, and remarkably complex — pour it on everything.

HERPAC Ventresca de Atún — The belly of the bluefin, packed in olive oil. The richest, most buttery tinned fish in our pantry. A tin worth savoring slowly.

25-Year Aged Sherry Vinegar — From the bodegas of Jerez, aged two and a half decades in oak. Deeply complex, almost syrupy, and transformative as a finishing touch.

This product is perishable and requires careful shipping. Orders shipping to the West Coast must select expedited shipping at checkout to ensure proper temperature control during transit.

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